1. Izinto ezisezingeni eliphezulu.Irabha ye-silicone esezingeni lokudla.
2. Ukumelana nokushisa.Lo mbhede wokubhaka ungasetshenziswa kuhhavini ongaphansi kuka-230 ℃.
3. Ukuhlanza kulula.With surface bushelelezi, angasusa ikhekhe elibhakiwe kalula
4. Ukusetshenziswa okuningi.Leli khekhe likamata wokubhaka lingasetshenziswa njenge-cookie mat, ishidi le-macaron mat, ishidi lekhekhe lekhekhe, ama-puff okwenza umata.
Into | I-Dough Mat |
Igama Lomkhiqizo | I-Dough Mats Silicone Pastry Mat Ngesilinganiso |
Impahla eluhlaza | Irabha yeSilicone |
Usayizi | 70 * 50 cm(L);65 *45 cm(M) |
Isisindo | Cishe ama-670g(L);486g(M) |
Umbala | Umbala opinki / oluhlaza okwesibhakabhaka / onsomi |
Ilogo | Ingakwazi ukuphrinta ilogo ngokwezifiso |
Umsebenzi | Umathi wokugoqa inhlama |
Isampula | Nikeza isampula |
Ukupakisha | Ukupakisha isikhwama se-OPP |
Isikhathi Sokukhokha | I-T/T noma i-Ali yokukhokha ku-inthanethi, idiphozithi engu-30%. |
Ikhwalithi Okokuqala, Ukuphepha Kuqinisekisiwe